A Brass Paraat is a traditional, large, wide, round, shallow tray with raised edges  made of brass, and is used in Central India to knead the dough for making parathas and rotis.

Handcrafted by the the skilled artisans of Maharashtra, this paraat is always made in brass with tin coating and sufficiently designed so that the plate does not move when force is being applied to knead the dough. Idea as a daily-use kitchen accessory, this paraat combines tradition, utility, and artisan craftsmanship.

Product Highlights

• Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
• Heritage Craftsmanship: Handcrafted by traditional artisan of Maharashtra, known for their impeccable brass beating skills.
• Design: Large, wide, round, shallow tray with raised edges and tin coating.
• Usage: Dough kneading, mixing ingredients, storing fresh rotis, serving.
• Care: Avoid harsh or abrasive detergents. After cleaning wipe it dry immediately to avoid marks on the utensil.  

Why Choose a Brass Paraat with Tin Coating

• Tin Coating (kalai) - Food-safe tin coating for safe and hygienic preparation of dough.
• Multi-Use Kitchen Accessory - Ideal for kneading dough for chapathis, parathas, puris, bhakris, and other Indian breads. Can also be used for mixing ingredients, marinating or prep work in the kitchen.
• Traditional Design - Round, deep and stable construction that prevents movement during vigorous kneading. Signature freehand beat patterns that enhance grip, friction, and dough mixing performance.
• Preserves Nutritional Value - Brass helps retain natural anti-oxidants and moisture in the atta, resulting in softer dough and better rotis. To know more benefits of Brass, read Key Benefits of Brassware.
• Heavy-Gauge Brass for Stability - Durable, heavy-gauge brass built to last generations.

Frequently Asked Questions

1. How does the hammered pattern help with kneading?
The artisan-made beat pattern increases friction, helping the dough come together more efficiently.

2. Is the tin coating safe for daily use?
Yes, tin coating (kalai) is a traditional, food-safe technique ideal for dough preparation.

3. Is the paraat suitable for preparing dough for large families?
Yes, its wide surface comfortably supports both small and large batches of dough.

4. Does the paraat help achieve softer dough?
Yes, the smooth curvature and enhanced grip support better kneading consistency.

5. Does the tin coating affect the taste of the dough?
No, the tin layer is inert and preserves the natural flavour of your ingredients.