
Brass Fry Pan with Heat Resistant long handle
A Brass Fry Pan is a versatile cookware made from brass, an alloy of copper and zinc, known for its excellent heat conductivity, which allows for even and efficient cooking.
Whether you're preparing crispy snacks, sauteed vegetables, or festive delicacies, this fry pan combines the flavor-enhancing properties of brass with a modern ergonomic handle for everyday ease.
Product Highlights
- Material: Made from Pure Brass (Pital).
- Design: Frying pan with heat-resistant long rubber handle for safety & ease and , tin lining (kalai) on the inside.
- Usage: Ideal for frying, sauteing, stir frying and sweet preparation.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
Why the Brass Fry Pan is Special
- Heritage Craftsmanship - Handcrafted by the UNESCO recognized Thatheras near Amritsar, Punjab, each pan is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Safe & Comfortable Cooking - The heat-resistant long rubber handle ensures firm grip, reducing heat transfer while frying.
- Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
- Multi-Utility Design - Saute, stir fry, shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pan fried noodles, gravies.
- Health Benefits - Brass is known to preserve the anti-oxidants of food cooked in them. Packed with essential minerals, Brass is known to reduce acidity and helps in better functioning of digestive & immune system. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material without harmful synthetic coatings, ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What makes this Brass Fry Pan unique?
It comes with a heat-resistant long rubber handle, making frying safer and more convenient while retaining the benefits of brass cooking.
Q2 Is the brass fry pan suitable for everyday cooking routines?
Absolutely - its sturdy construction is ideal for frequent use in the kitchen.
Q3. Does the handle offer good balance while lifting or tossing food?
Yes, the extended handle provides excellent balance and control.
Q4. Is the handle durable for regular use?
Yes. The long handle is designed to resist heat transfer, ensuring safety and long-lasting use.
Q5. Is the pan designed to reduce splatter while cooking?
Its depth and shape help minimize oil or ingredient splashes.
A Brass Fry Pan is a versatile cookware made from brass, an alloy of copper and zinc, known for its excellent heat conductivity, which allows for even and efficient cooking.
Whether you're preparing crispy snacks, sauteed vegetables, or festive delicacies, this fry pan combines the flavor-enhancing properties of brass with a modern ergonomic handle for everyday ease.
Product Highlights
- Material: Made from Pure Brass (Pital).
- Design: Frying pan with heat-resistant long rubber handle for safety & ease and , tin lining (kalai) on the inside.
- Usage: Ideal for frying, sauteing, stir frying and sweet preparation.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
Why the Brass Fry Pan is Special
- Heritage Craftsmanship - Handcrafted by the UNESCO recognized Thatheras near Amritsar, Punjab, each pan is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Safe & Comfortable Cooking - The heat-resistant long rubber handle ensures firm grip, reducing heat transfer while frying.
- Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
- Multi-Utility Design - Saute, stir fry, shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pan fried noodles, gravies.
- Health Benefits - Brass is known to preserve the anti-oxidants of food cooked in them. Packed with essential minerals, Brass is known to reduce acidity and helps in better functioning of digestive & immune system. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material without harmful synthetic coatings, ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What makes this Brass Fry Pan unique?
It comes with a heat-resistant long rubber handle, making frying safer and more convenient while retaining the benefits of brass cooking.
Q2 Is the brass fry pan suitable for everyday cooking routines?
Absolutely - its sturdy construction is ideal for frequent use in the kitchen.
Q3. Does the handle offer good balance while lifting or tossing food?
Yes, the extended handle provides excellent balance and control.
Q4. Is the handle durable for regular use?
Yes. The long handle is designed to resist heat transfer, ensuring safety and long-lasting use.
Q5. Is the pan designed to reduce splatter while cooking?
Its depth and shape help minimize oil or ingredient splashes.
Original: $25.94
-70%$25.94
$7.78Description
A Brass Fry Pan is a versatile cookware made from brass, an alloy of copper and zinc, known for its excellent heat conductivity, which allows for even and efficient cooking.
Whether you're preparing crispy snacks, sauteed vegetables, or festive delicacies, this fry pan combines the flavor-enhancing properties of brass with a modern ergonomic handle for everyday ease.
Product Highlights
- Material: Made from Pure Brass (Pital).
- Design: Frying pan with heat-resistant long rubber handle for safety & ease and , tin lining (kalai) on the inside.
- Usage: Ideal for frying, sauteing, stir frying and sweet preparation.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
Why the Brass Fry Pan is Special
- Heritage Craftsmanship - Handcrafted by the UNESCO recognized Thatheras near Amritsar, Punjab, each pan is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Safe & Comfortable Cooking - The heat-resistant long rubber handle ensures firm grip, reducing heat transfer while frying.
- Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
- Multi-Utility Design - Saute, stir fry, shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pan fried noodles, gravies.
- Health Benefits - Brass is known to preserve the anti-oxidants of food cooked in them. Packed with essential minerals, Brass is known to reduce acidity and helps in better functioning of digestive & immune system. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material without harmful synthetic coatings, ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What makes this Brass Fry Pan unique?
It comes with a heat-resistant long rubber handle, making frying safer and more convenient while retaining the benefits of brass cooking.
Q2 Is the brass fry pan suitable for everyday cooking routines?
Absolutely - its sturdy construction is ideal for frequent use in the kitchen.
Q3. Does the handle offer good balance while lifting or tossing food?
Yes, the extended handle provides excellent balance and control.
Q4. Is the handle durable for regular use?
Yes. The long handle is designed to resist heat transfer, ensuring safety and long-lasting use.
Q5. Is the pan designed to reduce splatter while cooking?
Its depth and shape help minimize oil or ingredient splashes.





















