
Brass Patila (Topia-Chatti-Bhagona-Pots)
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several other dishes.
This handcrafted vessel's wide versatility and cultural relevance make it a must-have for those who value both tradition and healthy living.
Product Highlights
- Material: Made from Pure Brass (Pital), an alloy of Copper and Zinc.
- Design: Deep pot with flat bottom for multiple uses. It comes with a lid that helps to retain heat and moisture while cooking.
- Usage: For boiling milk, making tea, dals, curries, rice, gravies and more.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
- Note: The lid provided is not for airtight closure.
Why the Brass Patila is Special
- Heritage Craftsmanship - Handcrafted by the Thatheras near Amritsar, Punjab, each pot is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Multi-Utility Vessel - Ideal for boiling milk, making tea, simmering curries, cooking rice or making sweets.
- Cultural Significance - Known by many names across India (Patila, Bhagona, Topia, Chatti), it has been part of daily cooking rituals for centuries.
- Health Benefits - Brass is known to aid in better functioning of digestive & immune system, anti-inflammatory properties. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What is the difference between Patila, Bhagona, Topia, and Chatti?
They are regional names for the same multipurpose brass pot, used across India with minor design variations.
Q2. Can I use this Brass Patila/Topia for boiling milk. Is it safe?
Yes, you can boil milk in brass utensils. Please make sure you use one with a tin coating for this purpose.
Q3. Does the Brass Patila affect the taste of food?
Traditional cookware like brass is known to enhance flavour and improve the overall cooking experience.
Q4. Does this Brass Patila come with a Lid?
Yes. The Brass Patila comes with a Lid.
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several other dishes.
This handcrafted vessel's wide versatility and cultural relevance make it a must-have for those who value both tradition and healthy living.
Product Highlights
- Material: Made from Pure Brass (Pital), an alloy of Copper and Zinc.
- Design: Deep pot with flat bottom for multiple uses. It comes with a lid that helps to retain heat and moisture while cooking.
- Usage: For boiling milk, making tea, dals, curries, rice, gravies and more.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
- Note: The lid provided is not for airtight closure.
Why the Brass Patila is Special
- Heritage Craftsmanship - Handcrafted by the Thatheras near Amritsar, Punjab, each pot is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Multi-Utility Vessel - Ideal for boiling milk, making tea, simmering curries, cooking rice or making sweets.
- Cultural Significance - Known by many names across India (Patila, Bhagona, Topia, Chatti), it has been part of daily cooking rituals for centuries.
- Health Benefits - Brass is known to aid in better functioning of digestive & immune system, anti-inflammatory properties. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What is the difference between Patila, Bhagona, Topia, and Chatti?
They are regional names for the same multipurpose brass pot, used across India with minor design variations.
Q2. Can I use this Brass Patila/Topia for boiling milk. Is it safe?
Yes, you can boil milk in brass utensils. Please make sure you use one with a tin coating for this purpose.
Q3. Does the Brass Patila affect the taste of food?
Traditional cookware like brass is known to enhance flavour and improve the overall cooking experience.
Q4. Does this Brass Patila come with a Lid?
Yes. The Brass Patila comes with a Lid.
Original: $29.40
-70%$29.40
$8.82Description
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several other dishes.
This handcrafted vessel's wide versatility and cultural relevance make it a must-have for those who value both tradition and healthy living.
Product Highlights
- Material: Made from Pure Brass (Pital), an alloy of Copper and Zinc.
- Design: Deep pot with flat bottom for multiple uses. It comes with a lid that helps to retain heat and moisture while cooking.
- Usage: For boiling milk, making tea, dals, curries, rice, gravies and more.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
- Note: The lid provided is not for airtight closure.
Why the Brass Patila is Special
- Heritage Craftsmanship - Handcrafted by the Thatheras near Amritsar, Punjab, each pot is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Multi-Utility Vessel - Ideal for boiling milk, making tea, simmering curries, cooking rice or making sweets.
- Cultural Significance - Known by many names across India (Patila, Bhagona, Topia, Chatti), it has been part of daily cooking rituals for centuries.
- Health Benefits - Brass is known to aid in better functioning of digestive & immune system, anti-inflammatory properties. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What is the difference between Patila, Bhagona, Topia, and Chatti?
They are regional names for the same multipurpose brass pot, used across India with minor design variations.
Q2. Can I use this Brass Patila/Topia for boiling milk. Is it safe?
Yes, you can boil milk in brass utensils. Please make sure you use one with a tin coating for this purpose.
Q3. Does the Brass Patila affect the taste of food?
Traditional cookware like brass is known to enhance flavour and improve the overall cooking experience.
Q4. Does this Brass Patila come with a Lid?
Yes. The Brass Patila comes with a Lid.





















