Brass Cookware Set of 3 Combo, the best combination of brass cookware for your daily cooking featuring three handcrafted traditional vessels: Brass Sarva, Brass Vaana, and Brass Rice Pot.

Product Highlights

• Material: Made from Pure Brass (Pital).
• Combo Includes: Brass Sarva (Medium), Brass Vaana (Medium), Brass Rice Pot (Medium).
• Usage: For making rice dishes, curries, gravies and sweets.
• Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
• Finish: Made by 2 different cluster one with complete polish and other with a natural bottom finish for Sarva and Vaana. Both work well. Any preference for the finish do add to notes while ordering. The Rice Pot comes with the natural bottom finish only.
• Cleaning and Maintenance: Use any dishwashing liquid or soap to clean. Avoid harsh chemicals. It is recommended to wash & wipe it dry immediately to avoid marks on the vessel.
• Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible. Read the instructions carefully.

Why Choose the Brass Cookware Set of 3 Combo

• Heritage Craftsmanship - Handcrafted by the Tamil Nadu artisans using traditional techniques passed down for generations.
• Complete Cooking Solution - Includes Brass Sarva (for briyanis & curries), Brass Vaana (for gravies and more), and Brass Rice Pot (ideal for fluffy rice dishes).
• Brass Benefits - Brass distributes heat uniformly, ensuring authentic flavor and texture. Brass retains more that 90% of nutrition of food cooked in them. To know more about benefits, read Key Benefits of Brassware.
• Eco-Friendly & Long-lasting - These cookware are crafted from high-quality brass that enhances their longevity and reduces dependence on synthetic utensils.

Frequently Asked Questions

Q1. Can these brass vessels be used daily?
Yes. They are designed for everyday use, from cooking rice and sambhar to preparing curries, dals, and desserts.

Q2. What makes this brass cookware combo set special?
It combines three traditional vessels in one combo, offering complete cooking solution, versatility, cultural heritage, and long-lasting durability.

Q3. Do we need to season brass vessels before cooking?
Brass vessels do not require any seasoning. However, always ensure that in any traditional vessel, only gravy based food is cooked for initial 2-3 times, do not do tadka or fry in it.