A brass kadai is a traditional Indian cooking vessel, typically round bottomed, used for frying, sautéing, and stir-frying. 

The Brass Kadai is more than a vessel - it’s a sustainable, health-friendly, and culturally significant tool that transforms everyday cooking into a celebration of tradition.

Product Highlights

• Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
• Heritage Craftsmanship: Handcrafted by Thatheras near Amritsar, Punjab, who have been known for their traditional brass and copper utensil-making craft for many generations.
• Design: wide kadai with handles, a rounded bottom and a matching lid.
• Usage: Curries, deep frying, gravies and sweets. 
• Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with the brass, and protect the brass from corrosion.
• Care: Avoid harsh or abrasive detergents.
• Note: Tin Coating wears off with use, re-coating has to be done once the metal finish is visible.
• Note: The lid provided is not for airtight closure.

What Makes This Brass Kadai Special?

• Lock in Flavor & Nutrition - The brass lid helps retain moisture, ensuring food stays tender and aromatic.
• Even Heat Distribution - The round bottom of the kadai ensures heat distribution, resulting in perfectly cooked food every time.
• Lid and Handles - The Brass Kadai featues sturdy, well-crafted handles for comfortable cooking and easy handling. Its matching lid locks heat and moisture, helping your dishes stay warm, fresh, and full of flavor.
• Versatile Cooking Companion - Use it ofr frying pakoras, simmering dals, gravies or festive sweets like payasam.
• Health Boost from Brass - Brass has antimicrobial properties. 93% of nutrients are retained in food cooked in brass cookware. To know more benefits, read Key Benefits of Brassware.
• Durability Meets Tradition - Built to last for decades, making it a sustainable and eco-friendly cookware choice.

Frequently Asked Questions

Q1. Why does the Brass Kadai come with a lid?
The lid helps retain heat, steam, and nutrients, making food tastier and healthier while reducing cooking time.

Q2. Can this kadai be used for deep frying?
Yes. Its wide base and even heat distribution make it perfect for frying snacks and traditional recipes.

Q3 Are the handles heat-resistant?
Brass handles tend to get warm, so using a cloth or mitt is recommended during prolonged cooking.

Q4. Why does the kadai have a round bottom?
A round bottom ensures even heating and reduces hotspots, especially useful for traditional Indian cooking.

Q5. When should I re-tin the kadai?
Re-tin whenever the coating wears out or you notice brass exposure, usually once in 12-16 months with regular use.